Vodka Chicken Parm
Ingredients
2 x butterflied chicken breasts
2 cups panko
1 cup mozzarella cheese
1 tbsp dried oregano
¼ tsp salt
¼ tsp white pepper
2 eggs
2 tbsp Yo Mama’s Vodka sauce
2 tsp fresh basil
Instructions
In a large bowl, combine the panko, ½ cup mozzarella cheese, organo, salt and white pepper. Mix until combined
In a separate bowl, beat 2 eggs until the yolk and whites have combined
Pour the egg mixture into the chicken and coat the chicken evenly in the egg
Place each breast into the panko mixture and generously coat chicken on both sides
Place coated filets on a baking tray
Bake at 400F for 20 minutes
Out of the oven, place 2 tbsp Yo Mama’s Vodka sauce on each filet and spread evenly
Top each filet with ¼ cup mozzarella cheese
Broil the chicken in the oven for 5 minutes or until the cheese is melted and slightly becomes golden
Garnish with fresh basil and enjoy!
